Duck Production and Management Strategiesاردک تولید و استراتژی های مدیریت

Books Duck Production and Management Strategies Publications: Springer By: A. Jalaludeen R. Richard Churchil Elisabeth Baéza 1st Edition – 2022

Sections:
1. Duck Production: An Overview
2. Breeds of Domestic Ducks
3. Duck Genetics and Breeding
4. Anatomy and Physiology of Ducks
5. Nomadic (Transhumant) Duck Farming Practices
6. Integrated Duck Farming
7. Intensive Duck Rearing
8. Feeding and Nutrient Requirements of Ducks
9. Incubation and Hatching of Duck Eggs
10. Nutritive Value of Duck Meat and Eggs
11. Duck Slaughter Processing and Meat Quality Measurements
12. Further Processing of Duck Meat and Egg
13. Value Addition of Feather and Down
14. Duck Diseases and Disease Management
15. Duck Genomics and Biotechnology
16. Duck Farming: Opportunities, Constraints and Policy Recommendations

Description:
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition’s influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.